In the Kitchen: Pavlova for EasterIn Australia, it is coming on autumn. But a national dish of their spring - our fall - is an airy, rich and luscious Pavlova.
In the Kitchen: Deluxe Mac & Cheese and Spinach Soufflé RecipesTwo secretly deluxe and secretly delicious recipes.
In the Kitchen: Guinness Irish Pub Beef Stew and Irish Flag SaladGuinness Irish Pub Beef Stew and Irish Flag Salad are featured in this week's In the Kitchen.
In the Kitchen: Almond Potatoes and Rice PilafTwo side starches that prove one unique ingredient can turn good ole rice or mashed potatoes into something memorable.
In the Kitchen: 2 Fantastic AppetizersThese are a bit labor intensive but absolutely luscious; Have fun! You will get rave reviews on these.
In the Kitchen: Year of the Sheep Beijing Lamb StewYear of the Sheep Beijing Lamb Stew
In the Kitchen: Fall-off-the-Bone Short RibsFall-off-the-bone short ribs
In the Kitchen: Carrot and Cauliflower Side Dish Recipes
In the Kitchen: Cauliflower Cheese Pie with Potato CrustEven if you don’t, this is interesting and delicious: rich, satisfying and relatively easy--as long as you have a grater.
In the Kitchen: Cauliflower à la PolonaiseThis side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.
In the Kitchen: Lightning Bolt Apple CakeIf you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.