Could you detect the level of mercury in your sushi just by the taste of it? Distinguish white tuna from escolar? Detect if the salmon in your dish is farmed or wild?
Federal health officials are investigating a growing outbreak of salmonella that has sickened 90 people in 19 states and the District of Columbia, according to a Food and Drug Administration memo.
It’s no secret that our nation’s capital offers some of the most diverse cuisines in the nation. So with all the sushi restaurants, it can be difficult to distinguish the ho-hum from the oh-wow!