Simon & Schuster
Fall has officially arrived and the chilly weather just makes us want to curl up by the crackling fire with a great book. So put the hot chocolate on the stove and cut yourself a slice a pie because our sister company Simon & Schuster is at it again with these riveting true stories to help pass the long autumn evenings.
Get tips for organizing your bookshelf from Erin Gates, author of Elements of Style: Designing a Home & a Life from sister company Simon & Schuster.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Books form the basis of countless Hollywood films and you’ll have no shortage of big screen adaptations to choose from during this year’s Oscar season and throughout 2015.
Ethan Reid, author of “The Undying,” from Simon & Schuster shares his list of the creepiest vacation spots around the world for Halloween.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
A chill is in the air, and autumn is the perfect time to curl up with good book – and then discuss it with your book club, of course.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.