Robert Wood Johnson Foundation

The study sponsored by the Robert Wood Johnson Foundation found that between 2007 and 2012, the estimated total cut in food product calories was in the range of 6.4 trillion.   (Photo by Carsten Koall/Getty Images)

Study: Food Companies Cut Trillions More In Calories Than Pledged

Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person, a new study says, more than four times the amount the industry pledged to slash by next year.


File photo of McDonald's and Burger King. (credit: Getty Images)

Study: Fast-Food Restaurants Still Lack Healthy Options

When it comes to the questionable health value of fast-food restaurants, not a lot has changed in 14 years.


(Photo by Joe Raedle/Getty Images)

Study: Employer Health Coverage Continues 10-Year Decline

The availability of employer-sponsored health benefits and coverage has declined nearly 10 percent over the past decade, leaving 12 million fewer people with coverage from 2000.


File photo of an obese person. (Photo by Jeff J Mitchell/Getty Images)

Study: 12 States Have Obesity Rate Higher Than 30 Percent

A new study indicates 12 states have an obesity rate higher than 30 percent.