Robert Wood Johnson Foundation
Some of the nation’s largest food companies have cut daily calorie counts by an average of 78 per person, a new study says, more than four times the amount the industry pledged to slash by next year.
When it comes to the questionable health value of fast-food restaurants, not a lot has changed in 14 years.
The availability of employer-sponsored health benefits and coverage has declined nearly 10 percent over the past decade, leaving 12 million fewer people with coverage from 2000.
A new study indicates 12 states have an obesity rate higher than 30 percent.