McDonald’s wants to be a bigger player in the global coffee business.
McDonald’s says it’s exploring changes to its Dollar Menu to include items that cost more than a buck.
Fast-food workers and their supporters beat drums, blew whistles and chanted slogans Thursday on picket lines in dozens of U.S. cities, marking the largest protests yet in their quest for higher wages.
McDonalds is adding something new to the menu, and it’s not a new burger.
With union membership on the decline, labor leaders are getting more creative — and some say more desperate — to boost sagging numbers and rebuild their waning clout.
McDonald’s is taking a small step toward offering breakfast items outside of its usual breakfast hours — at least if you’re a night owl.
McDonald Corp.’s CEO Don Thompson revealed at an analyst conference this week that he shed about 20 pounds in the past year by getting his “butt up” and “working out again.”
On average, organically grown produce costs up to 100 percent more. But is it actually healthier?
When it comes to the questionable health value of fast-food restaurants, not a lot has changed in 14 years.
McDonald’s new Fish McBites failed to hook enough diners to get the fast-food chain’s U.S. sales growing in February.