In The Kitchen
These are an interesting variation on crab cakes, made interesting by the bite and texture of calamari. There is a bit of heat in the mix and in the sauce, but this can be adjusted to taste.
This is a simplified version of an elegant treat. Sugar, butter and ice cream transform humdrum bananas into a wow factor.
Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.
Like spicy? Like seafood? Like stew? Look no further!
This recipe yields chicken stewed in red wine with mushrooms and onions.
This is a great French soup to warm you up on a crisp Autumn night.
Celebrate figs with this fabulous fall grilled salad pizza with prosciutto, or make it vegetarian with beets.
In The Kitchen: Afghan Pesto Pizza
Enjoy the changing seasons with this new, lighter take on butternut squash soup.
These tortilla recipes are sure to please the kids, and the chef, after school.