In The Kitchen

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In the Kitchen: Chickpea Curry

Try this delicious recipe, perfect for a quick and easy meal.

05/03/2015

(Photo by Ryan Pierse/Getty Images)

In The Kitchen: Home Style Israeli Tribute Apple Cake

Bridging the space between Israeli food and traditional Jewish food, this week’s In The Kitchen will teach you how to make an easy Israeli apple cake.

04/26/2015

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In The Kitchen: South of the Border Ceviche

Peruvians might serve this with grilled corn or mashed sweet potatoes. A great Southwestern treat is to serve it in a bowl over a half an avocado with tortilla chips on the side.

04/19/2015

Chesapeake Blue Crabs. (Photo credit: PAUL J. RICHARDS/AFP/Getty Images)

In The Kitchen: Crab Artichoke Dip

Warmer weather makes for more get-togethers and nothing goes with a get-together like dip. This week’s recipe features a twist on a favorite.

04/12/2015

Hosting Cooking

In the Kitchen: Pavlova for Easter

In Australia, it is coming on autumn. But a national dish of their spring – our fall – is an airy, rich and luscious Pavlova.

04/05/2015

Mac And Cheese

In the Kitchen: Deluxe Mac & Cheese and Spinach Soufflé Recipes

Two secretly deluxe and secretly delicious recipes.

03/22/2015

Irish Lamb Stew with Guinness

In the Kitchen: Guinness Irish Pub Beef Stew and Irish Flag Salad

Guinness Irish Pub Beef Stew and Irish Flag Salad are featured in this week’s In the Kitchen.

03/15/2015

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In the Kitchen: Almond Potatoes and Rice Pilaf

Two side starches that prove one unique ingredient can turn good ole rice or mashed potatoes into something memorable.

03/08/2015

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In the Kitchen: 2 Fantastic Appetizers

These are a bit labor intensive but absolutely luscious; Have fun! You will get rave reviews on these.

03/01/2015

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In the Kitchen: Year of the Sheep Beijing Lamb Stew

Year of the Sheep Beijing Lamb Stew

02/22/2015

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