In The Kitchen

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In the Kitchen: 2 Great Dressing and Marinade Tricks

Two surprising salad dressing and marinade tricks.


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In the Kitchen: Chicken Dijon Caprese

This recipe calls for one half chicken per person, which is a lot, but sometimes it is dramatic to serve a half chicken. There is a bit of pre-work here, but the result is so good.


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In the Kitchen: 300-Year-Old Istanbul Chicken Kebabs

These are terrific, moist, flavorful and easy. Have fun with this recipe and make it your own.



In the Kitchen: Vegetarian Enchiladas

Try this easy recipe for vegetarian hibiscus flower enchiladas.


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In the Kitchen: Tapioca Pudding With Strawberry Rhubarb Compote

What’s better than tapioca pudding? Tapioca pudding made with strawberry rhubarb compote.


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In the Kitchen: Grilled Banana Bread Tropical Ice Cream Sandwich

Celebrate summer and cool off with delicious grilled banana bread tropical ice cream sandwiches.


Grilled Shrimp Kabobs

In The Kitchen: Garlic Shrimp

This recipe is perfect for a last-minute meal, especially if you already have some cooked shrimp in the freezer.


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In the Kitchen: Tomatillo Salsa Verde

Spice things up with this delicious tomatillo salsa verde recipe.


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In the Kitchen: Corn Risotto With Blistered Cherry Tomatoes

Enjoy this easy recipe for corn risotto with blistered cherry tomatoes.


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In the Kitchen: Swiss Chard and Tomato Gratin

This recipe makes for a tasty and healthy side.