In The Kitchen
Two secretly deluxe and secretly delicious recipes.
Guinness Irish Pub Beef Stew and Irish Flag Salad are featured in this week’s In the Kitchen.
Two side starches that prove one unique ingredient can turn good ole rice or mashed potatoes into something memorable.
These are a bit labor intensive but absolutely luscious; Have fun! You will get rave reviews on these.
Year of the Sheep Beijing Lamb Stew
Fall-off-the-bone short ribs
These are two great side dishes for people who feel like cooking when it is cold out and there is not much at the farmer’s market but carrots and maybe some cauliflower. Harissa Maple Roasted […]
No matter who you and your friends are rooting for in the Super Bowl, there’s some great food to serve to represent them.
This is an outrageously easy soup as long as you don’t mind hunting down the one somewhat exotic ingredient, lemongrass. But one can even forego, and use extra lemons and not suffer consequences. The saffron gives this soup a vibrant jolt and the coconut milk a luxurious mouth feel.
For even a non-baker, these are easy and fantabulous. They may become YOUR Signature Dish….perfect for kicking back on New Year’s day. Have fun with these; feel free to make them your own.