Discover which chefs around the US are making foods that are healthy and good for the environment and where you can go to get a taste.
The popularity of the green movement seems to be growing and with so many people becoming involved, new inventions are consistently being developed to promote sustainable living. Learn about the latest inventions from the past decade that are helping to promote green living.
Going green can also translate into saving the green, meaning not just the planet, but money too.
Food’s not just for eating. Discover other ways that food can be beneficial.
Discover ways to reuse plastic items around your home that may also save you money and teach your children how to be resourceful.
Whether you’re new to the DC area or looking for ways to green your life, here are some sustainable options to gain the knowledge, skills and access needed to increase your green lifestyle.
Arboretums are gardens of trees that can range from local to tropical. Here are some of the best green collections in the Washington, DC area. These arboretums are free and open to the public.
The Washington, DC area is fortunate to have access to many local farmers who make the commitment to sustainable practices to bring you the most nutritionally dense, organic ingredients in the region. Chef Joe Goetze of Founding Farmers talks a little about ways to make your meals a little greener.
Water is a necessity for all living things and it is considered to be a renewable resource because it can be reused and we acquire more of it when it rains. We must start being more conservative with its usage, especially in arid regions.
Get ideas about what types of foods are fun and healthy for your child so you can ensure even the pickiest eaters are getting their nutrition.