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Georgetown Cupcakes

Photo credit: Chocolate Crust bakery.

NYC Pastry Craze Hits DC

Don’t call it a cronut. It’s a doissant, and it’s the District’s version of the croissant/donut hybrid that the Dominique Ansel Bakery in New York City invented, and trademarked the name for, in May.

06/05/2013

(credit: Thinkstock)

Best Places For Edible Holiday Gifts In Washington DC

Shop the best places for edible holiday gifts in D.C. this year for the perfect present every time.

12/05/2012

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