NYC Pastry Craze Hits DCDon't call it a cronut. It's a doissant, and it's the District's version of the croissant/donut hybrid that the Dominique Ansel Bakery in New York City invented, and trademarked the name for, in May.
Best Places For Edible Holiday Gifts In Washington DCShop the best places for edible holiday gifts in D.C. this year for the perfect present every time.

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