Researchers close to developing pizza that can remain good to eat after 3 years without freezing.
Subway says it’s in the process of removing a chemical from its bread as part of an ongoing effort to improve its recipes.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.
The four schools involved in the Governor’s Holiday Hoops Classic in Richmond have raised the equivalent of more than 104 tons of food for food banks throughout Virginia.
In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
What better reason to travel than trying to these amazing foods?
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.