Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Rosh Hashanah, the two-day celebration of the Jewish New Year, begins Wednesday evening. Into a holiday feast, but not so into making it? We have a guide to local restaurants offering special foods for the high holiday.
You don’t have to fly to Munich, Germany to celebrate Oktoberfest — just take a quick trip to D.C., Maryland or Virginia and partake in beer-centered festivities.
Finding the single best food from every state in the country would likely be a major culinary feat, but thankfully a new map has done the job for you.
Montgomery County’s newly minted parks director has canceled a 24-year-old festival because it coincides with the holiest day on the Jewish calendar, angering some fans of the annual event.
Willpower is the key to weight loss, say researchers.
A new study finds that what parents pack from home is often much worse than what’s offered at school.
Americans’ eating habits have improved — except among the poor, evidence of a widening wealth gap when it comes to diet. Yet even among wealthier adults, food choices remain far from ideal, a 12-year study found.
Hot, healthy, fast and cheap.
Those are the principles behind MunchQuick, a company that launched June 30 in D.C. and is looking to show District foodies that high quality meals don’t have to be expensive, and that cheap takeout isn’t the only thing that can curb appetites quickly.
A Capitol Hill eatery is garnering national attention for its delicious dishes and difficulty getting inside the door — but both are expected after it was named America’s “Best New Restaurant.”