There are three things that everyone in Baltimore wants you to know when you come for a visit: Baseball great Babe Ruth was born here. Poet Edgar Allan Poe died here. And there’s a great Afghan restaurant owned by Hamid Karzai’s brother.
DC Cocktail Week kicks off Nov. 17 and we’ve selected the best options in what seems to be a competition for which restaurant can make a cocktail using the strange and unheard of ingredients.
Tests found that tapping the forehead was the most effective method and neutralized cravings by up to 10% more than the other exercises.
The potatoes are wrong. The football game’s too loud. The kids aren’t dressed right. Thanksgiving can, of course, be a great joy, but with so many beloved traditions on the line it can also be prime ground for sniping and griping the first time the torch has been passed.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.
Like spicy? Like seafood? Like stew? Look no further!
The same Montgomery County parents’ group that petitioned to get vending machines full of junk food locked until 30 minutes after the final bell and strawberry milk removed from cafeterias is celebrating another victory this week.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
McDonald’s wants to explain why its burgers may not rot and that there are no worms in its beef.