Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Fancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.
The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.
Many packaged meals and snacks for toddlers contain worrisome amounts of salt and sugar, potentially creating an early taste for foods that may contribute to obesity and other health risks, according to a new government study.
Despite protests from a nutrition advocacy group, Montgomery County Public Schools says their cafeterias haven’t resembled a 7-Eleven full of junk food for nearly a decade.
The idea behind the recently trendy Paleo diet, or caveman diet, is that participants emulate the eating habits of early humans during the Stone Age. However, a new study performed by researchers at Georgia State University and Kent State University says that strict Paleo dieters may misunderstand their ancestors.
Whether you procrastinated gift shopping or have simply exhausted your list of gift ideas, here are some of the best subscription-based services to give as gifts to friends, family and loved ones this holiday season.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
There are three things that everyone in Baltimore wants you to know when you come for a visit: Baseball great Babe Ruth was born here. Poet Edgar Allan Poe died here. And there’s a great Afghan restaurant owned by Hamid Karzai’s brother.
DC Cocktail Week kicks off Nov. 17 and we’ve selected the best options in what seems to be a competition for which restaurant can make a cocktail using the strange and unheard of ingredients.