Food

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In the Kitchen: Thai Seafood Stew

Like spicy? Like seafood? Like stew? Look no further!

10/19/2014

(Photo credit: Jeff Pachoud/AFP/Getty Images)

Doritos, Fruit Snacks Get the Boot as Montgomery County Schools Ban Certain Additives

The same Montgomery County parents’ group that petitioned to get vending machines full of junk food locked until 30 minutes after the final bell and strawberry milk removed from cafeterias is celebrating another victory this week.

10/17/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

Photo credit: Scott Olson/Getty Images

McDonald’s Invites Questions About Its Food

McDonald’s wants to explain why its burgers may not rot and that there are no worms in its beef.

10/13/2014

Chicken Mole

In the Kitchen: Coq au Vin

This recipe yields chicken stewed in red wine with mushrooms and onions.

10/10/2014

(Photo by Justin Sullivan/Getty Images)

Limited Time Fall-Flavored Foods and Drinks

It’s that time of year again, when pumpkin, apple spice and candy corn-flavored wares seem to fill the shelves of grocery stores everywhere. Here are some of the most interesting specialty products you can find out there this season.

10/06/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

(Photo by Mario Tama/Getty Images)

Rosh Hashanah Eating Guide

Rosh Hashanah, the two-day celebration of the Jewish New Year, begins Wednesday evening. Into a holiday feast, but not so into making it? We have a guide to local restaurants offering special foods for the high holiday.

09/24/2014

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