DC Cupcakes

NYC Pastry Craze Hits DCDon't call it a cronut. It's a doissant, and it's the District's version of the croissant/donut hybrid that the Dominique Ansel Bakery in New York City invented, and trademarked the name for, in May.
Best Cookbooks Pertaining to DCWashington, DC's dining scene is like the United Nations of food. With regional, national and international cuisines represented, any cookbook pertaining to DC must have an eclectic mixture representing the diversity of the city itself.
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