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DC Cupcakes

Photo credit: Chocolate Crust bakery.

NYC Pastry Craze Hits DC

Don’t call it a cronut. It’s a doissant, and it’s the District’s version of the croissant/donut hybrid that the Dominique Ansel Bakery in New York City invented, and trademarked the name for, in May.

06/05/2013

Photo Credit: Thinkstock

Best Cookbooks Pertaining to DC

Washington, DC’s dining scene is like the United Nations of food. With regional, national and international cuisines represented, any cookbook pertaining to DC must have an eclectic mixture representing the diversity of the city itself.

07/04/2012