Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
This is an incredible showy treat for brunch or a trim the tree party.
This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
These are an interesting variation on crab cakes, made interesting by the bite and texture of calamari. There is a bit of heat in the mix and in the sauce, but this can be adjusted to taste.
Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.
Like spicy? Like seafood? Like stew? Look no further!
This recipe yields chicken stewed in red wine with mushrooms and onions.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.