Bethenny Frankel is the four-time bestselling author of Skinnydipping, A Place of Yes, Naturally Thin, and The Skinnygirl Dish from sister company Simon & Schuster. She is the creator of the Skinnygirl brand, which extends […]
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Some of Washington’s top chefs came together to salute the president ahead of the inauguration, in part because of the first family’s influence on the culture around food.
A lunch lady was informed that she needed to use less of her culinary prowess in preparing food for students to eat, because children in other schools did not get to enjoy the same quality meal.
Whether you’re looking for cooking instruction, a kid-friendly culinary school, entertainment or simply a chance to learn exotic cuisines, Washington, DC offers cooking classes to fit everyone’s needs.