Two secretly deluxe and secretly delicious recipes.
Guinness Irish Pub Beef Stew and Irish Flag Salad are featured in this week’s In the Kitchen.
Two side starches that prove one unique ingredient can turn good ole rice or mashed potatoes into something memorable.
These are a bit labor intensive but absolutely luscious; Have fun! You will get rave reviews on these.
Year of the Sheep Beijing Lamb Stew
Fall-off-the-bone short ribs
These are two great side dishes for people who feel like cooking when it is cold out and there is not much at the farmer’s market but carrots and maybe some cauliflower. Harissa Maple Roasted […]
Even if you don’t, this is interesting and delicious: rich, satisfying and relatively easy–as long as you have a grater.
This side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.
If you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.