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In the Kitchen: Lightning Bolt Apple Cake

If you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.

12/14/2014

Photo Courtesy of Simon & Schuster

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Valentine's Day Date Ideas - Cooking Class

In the Kitchen: New Orleans Brunch Beignet

This is an incredible showy treat for brunch or a trim the tree party.

12/07/2014

(Photo credit should read CRIS BOURONCLE/AFP/Getty Images)

In the Kitchen: Italian Wedding Soup

This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.

11/30/2014

Photo credit: Thinkstock

Best Non-Traditional Ways To Cook A Turkey

Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.

11/11/2014

cooking romantic - vday

In the Kitchen: Calamari Cakes in Bibb Lettuce Cups

These are an interesting variation on crab cakes, made interesting by the bite and texture of calamari. There is a bit of heat in the mix and in the sauce, but this can be adjusted to taste.

11/09/2014

Photo credit: Thinkstock

In the Kitchen: Turkey, Mushroom and Avocado Benedict

Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.

10/26/2014

(credit: Thinkstock)

In the Kitchen: Thai Seafood Stew

Like spicy? Like seafood? Like stew? Look no further!

10/19/2014

Chicken Mole

In the Kitchen: Coq au Vin

This recipe yields chicken stewed in red wine with mushrooms and onions.

10/10/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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