Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
These are an interesting variation on crab cakes, made interesting by the bite and texture of calamari. There is a bit of heat in the mix and in the sauce, but this can be adjusted to taste.
Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.
Like spicy? Like seafood? Like stew? Look no further!
This recipe yields chicken stewed in red wine with mushrooms and onions.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s Eat. See. Play.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.