Cooking

Hosting Cooking

In the Kitchen: Pavlova for Easter

In Australia, it is coming on autumn. But a national dish of their spring – our fall – is an airy, rich and luscious Pavlova.

04/05/2015

Mac And Cheese

In the Kitchen: Deluxe Mac & Cheese and Spinach Soufflé Recipes

Two secretly deluxe and secretly delicious recipes.

03/22/2015

Irish Lamb Stew with Guinness

In the Kitchen: Guinness Irish Pub Beef Stew and Irish Flag Salad

Guinness Irish Pub Beef Stew and Irish Flag Salad are featured in this week’s In the Kitchen.

03/15/2015

(Photo credit: Thinkstock)

In the Kitchen: Almond Potatoes and Rice Pilaf

Two side starches that prove one unique ingredient can turn good ole rice or mashed potatoes into something memorable.

03/08/2015

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In the Kitchen: 2 Fantastic Appetizers

These are a bit labor intensive but absolutely luscious; Have fun! You will get rave reviews on these.

03/01/2015

(Credit: Thinkstock)

In the Kitchen: Year of the Sheep Beijing Lamb Stew

Year of the Sheep Beijing Lamb Stew

02/22/2015

Barbecue Pork Ribs

In the Kitchen: Fall-off-the-Bone Short Ribs

Fall-off-the-bone short ribs

02/15/2015

The Finest Fruit and Vegetables On Display At The RHS Harvest Festival Show

In the Kitchen: Carrot and Cauliflower Side Dish Recipes

These are two great side dishes for people who feel like cooking when it is cold out and there is not much at the farmer’s market but carrots and maybe some cauliflower. Harissa Maple Roasted […]

02/08/2015

The Finest Fruit and Vegetables On Display At The RHS Harvest Festival Show

In the Kitchen: Cauliflower Cheese Pie with Potato Crust

Even if you don’t, this is interesting and delicious: rich, satisfying and relatively easy–as long as you have a grater.

12/28/2014

Photo Credit: Thinkstock

In the Kitchen: Cauliflower à la Polonaise

This side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.

12/21/2014

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