Cooking

The Finest Fruit and Vegetables On Display At The RHS Harvest Festival Show

In the Kitchen: Cauliflower Cheese Pie with Potato Crust

Even if you don’t, this is interesting and delicious: rich, satisfying and relatively easy–as long as you have a grater.

12/28/2014

Photo Credit: Thinkstock

In the Kitchen: Cauliflower à la Polonaise

This side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.

12/21/2014

Hosting Cooking

In the Kitchen: Lightning Bolt Apple Cake

If you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.

12/14/2014

Photo Courtesy of Simon & Schuster

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Valentine's Day Date Ideas - Cooking Class

In the Kitchen: New Orleans Brunch Beignet

This is an incredible showy treat for brunch or a trim the tree party.

12/07/2014

(Photo credit should read CRIS BOURONCLE/AFP/Getty Images)

In the Kitchen: Italian Wedding Soup

This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.

11/30/2014

Photo credit: Thinkstock

Best Non-Traditional Ways To Cook A Turkey

Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.

11/11/2014

cooking romantic - vday

In the Kitchen: Calamari Cakes in Bibb Lettuce Cups

These are an interesting variation on crab cakes, made interesting by the bite and texture of calamari. There is a bit of heat in the mix and in the sauce, but this can be adjusted to taste.

11/09/2014

Photo credit: Thinkstock

In the Kitchen: Turkey, Mushroom and Avocado Benedict

Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.

10/26/2014

(credit: Thinkstock)

In the Kitchen: Thai Seafood Stew

Like spicy? Like seafood? Like stew? Look no further!

10/19/2014

more

Follow

Get every new post delivered to your Inbox.

Join 2,064 other followers