Cooking

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In the Kitchen: 2 Fantastic Appetizers

These are a bit labor intensive but absolutely luscious; Have fun! You will get rave reviews on these.

03/01/2015

(Credit: Thinkstock)

In the Kitchen: Year of the Sheep Beijing Lamb Stew

Year of the Sheep Beijing Lamb Stew

02/22/2015

Barbecue Pork Ribs

In the Kitchen: Fall-off-the-Bone Short Ribs

Fall-off-the-bone short ribs

02/15/2015

The Finest Fruit and Vegetables On Display At The RHS Harvest Festival Show

In the Kitchen: Carrot and Cauliflower Side Dish Recipes

These are two great side dishes for people who feel like cooking when it is cold out and there is not much at the farmer’s market but carrots and maybe some cauliflower. Harissa Maple Roasted […]

02/08/2015

The Finest Fruit and Vegetables On Display At The RHS Harvest Festival Show

In the Kitchen: Cauliflower Cheese Pie with Potato Crust

Even if you don’t, this is interesting and delicious: rich, satisfying and relatively easy–as long as you have a grater.

12/28/2014

Photo Credit: Thinkstock

In the Kitchen: Cauliflower à la Polonaise

This side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.

12/21/2014

Hosting Cooking

In the Kitchen: Lightning Bolt Apple Cake

If you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.

12/14/2014

Photo Courtesy of Simon & Schuster

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Valentine's Day Date Ideas - Cooking Class

In the Kitchen: New Orleans Brunch Beignet

This is an incredible showy treat for brunch or a trim the tree party.

12/07/2014

(Photo credit should read CRIS BOURONCLE/AFP/Getty Images)

In the Kitchen: Italian Wedding Soup

This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.

11/30/2014

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