Chef Wes Morton

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Ask a Washington, D.C. Chef: Best Corned Beef & Cabbage Recipes

When it comes to tasty slow-cooked soul food, Washingtonians love a juicy, delectable corned beef and cabbage. Chef Morton of Art & Soul shares his secret to melt-in-your-mouth corned beef with a side of cider-braised cabbage.

03/19/2014

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