Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says.
Chipotle’s coming price hikes could hit steak lovers particularly hard.
The highest beef prices in almost three decades have arrived just before the start of grilling season, causing sticker shock for both consumers and restaurant owners — and relief isn’t likely anytime soon.
Chipotle Mexican Grill is reviewing a change to start using beef that has been treated with antibiotics, but said no decision has yet been made on the matter.
Two major South Korean retailers suspended sales of U.S. beef Wednesday following the discovery of mad cow disease in a U.S. dairy cow. Reaction elsewhere in Asia was muted with Japan saying there’s no reason to restrict imports.