bakery

A concept drawing of Yael Krigman's future Cakepoppery. (Photo credit: Yael Krigman)

D.C. KickstartUps Find Success With Crowd Funding

Pulling yourself up by your bootstraps is easier when a few thousand people give you a boost. That’s what D.C. entrepreneurs who have successfully funded their start-up businesses with the crowd-funding platform Kickstarter have learned.

06/17/2013

Photo credit: Chocolate Crust bakery.

NYC Pastry Craze Hits DC

Don’t call it a cronut. It’s a doissant, and it’s the District’s version of the croissant/donut hybrid that the Dominique Ansel Bakery in New York City invented, and trademarked the name for, in May.

06/05/2013

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