Allergies have no known cure, at least not yet, so when spring allergies hit, you and your child are in it for the long haul. Fighting off spring allergies and dealing with symptoms is, however, possible.
A growing number of people are turning to gluten free food, but many are unaware that it often contains a potentially harmful ingredient.
An explosion of food allergies is unique to America and Europe and no one seems to know why.
We use our electronic devices for all sorts of things – from talking and looking up information to playing games. But the frequent use of such gadgets is actually making some people sick.
Unexplained rash? Check your iPad. It turns out the popular tablet computer may contain nickel, one of the most common allergy-inducing metals.
Believe it or not, the D.C./Baltimore area did not make the top 10, or even the top 50, in a list of cities that are the worst for allergy sufferers.
Spring is here, the weather is warm and the air is freely blowing all those nasty allergens all over the place. Take a few steps to help protect yourself this allergy season.
People with severe food allergies have a new tool in their attempt to find menus that fit their diet: federal disabilities law. And that could leave schools, restaurants and anyplace else that serves food more vulnerable to legal challenges over food sensitivities.