The 55th Annual GRAMMY Awards - Behind The Scenes Kitchen Tour And Suite Menu Tasting
LOS ANGELES, CA – FEBRUARY 04: A preview of Niman Ranch short ribs with zucchini popovers, creamed fennel, and honey-roasted parsnips during a behind the scenes kitchen tour and suite menu tasting for the 55th Annual GRAMMY Awards at Staples Center on February 4, 2013 in Los Angeles, California. (Photo by Imeh Akpanudosen/Getty Images)