Cheryl Simone

Cheryl Simone, All News 99.1 WNEW (Credit: CBSDC.com)

Cheryl Simone, All News 99.1 WNEW (Credit: CBSDC.com)

Middays, 10 a.m. to 3 p.m.

Although Cheryl Simone hails most recently from her second tour of duty at WIOD in Miami, she is best known for the decade she spent anchoring nights at 1010 WINS in New York. It was there she won a number of AP and AIR awards, as well as the prestigious Radio Journalist of the Year award from the National Association of Hispanic Journalists.

Cheryl’s career also includes stints at WCBS NewsRadio in New York and CBS Radio affiliate WINZ in Miami.

Cheryl also publishes an online magazine for the pet rescue community.

Photo Credit: Thinkstock

In the Kitchen: Cauliflower à la Polonaise

This side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.

16 hours ago

Hosting Cooking

In the Kitchen: Lightning Bolt Apple Cake

If you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.

12/14/2014

Belle2

Pet of the Week: Belle the American Bulldog Mix

My name is Belle! I am a sweet girl looking for an active family to call my own!

12/08/2014

Valentine's Day Date Ideas - Cooking Class

In the Kitchen: New Orleans Brunch Beignet

This is an incredible showy treat for brunch or a trim the tree party.

12/07/2014

Arwen2

Pet of the Week: Arwen the Doberman Mix

Hello! My name is Arwen, an Doberman Pinscher mix! I am a very smart girl who knows lots of commands such as sit, stay, down and paw!

12/01/2014

(Photo credit should read CRIS BOURONCLE/AFP/Getty Images)

In the Kitchen: Italian Wedding Soup

This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.

11/30/2014

The Best Things About Thanksgiving

In the Kitchen: Recipes Using Thanksgiving Leftovers

We have not one, not two, but THREE recipes to choose from using leftovers from Thanksgiving.

11/28/2014

Sasha

Pet of the Week: Sasha the Pit Terrier Mix

Sasha here! I hope you are looking for lots of fun and love because that’s what I am looking to give!

11/24/2014

Photo Credit Thinkstock

In the Kitchen: Thanksgiving Oyster Pudding

Everyone in America seems to have one item that must be on the Thanksgiving table when they sit to give thanks. For many it is a particular stuffing with crabmeat, chestnuts, or a distinctive herb like marjoram or sage. For others it is pumpkin, cranberry or pecan pie. For some it is burritos. We are a nation of divergent tastes and traditions.

11/23/2014

Diamond

Pet of the Week: Diamond the Pit Mix

Hello! My name is Diamond. I may be a little shy when I first meet new people, but not for long. Once I warm up to you, you will fall in love with me, and I you as I shower you with kisses!

11/17/2014

next

Follow

Get every new post delivered to your Inbox.

Join 1,838 other followers