Although Cheryl Simone hails most recently from her second tour of duty at WIOD in Miami, she is best known for the decade she spent anchoring nights at 1010 WINS in New York. It was there she won a number of AP and AIR awards, as well as the prestigious Radio Journalist of the Year award from the National Association of Hispanic Journalists.
Cheryl’s career also includes stints at WCBS NewsRadio in New York and CBS Radio affiliate WINZ in Miami.
Cheryl also publishes an online magazine for the pet rescue community.
This side dish is as easy as it is memorable. The trick is sautéed bread crumbs in butter. The vegetables are blanched in salted boiling water until fork tender. The drained vegetables are mixed with warm toasted bread crumbs. Parmesan is added at the end, off heat.
If you are asked to supply a dessert for a holiday party, try this amazing take on a traditional fall classic, the apple cake. Have fun with this; make it your own. Don’t like apples? Try pears; sub walnuts or almonds for the pecans. Endless variations. Not too much stress. Rave reviews.
My name is Belle! I am a sweet girl looking for an active family to call my own!
This is an incredible showy treat for brunch or a trim the tree party.
Hello! My name is Arwen, an Doberman Pinscher mix! I am a very smart girl who knows lots of commands such as sit, stay, down and paw!
This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.
We have not one, not two, but THREE recipes to choose from using leftovers from Thanksgiving.
Sasha here! I hope you are looking for lots of fun and love because that’s what I am looking to give!
Everyone in America seems to have one item that must be on the Thanksgiving table when they sit to give thanks. For many it is a particular stuffing with crabmeat, chestnuts, or a distinctive herb like marjoram or sage. For others it is pumpkin, cranberry or pecan pie. For some it is burritos. We are a nation of divergent tastes and traditions.
Hello! My name is Diamond. I may be a little shy when I first meet new people, but not for long. Once I warm up to you, you will fall in love with me, and I you as I shower you with kisses!