Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Eco-conscious Washingtonians make every effort to eat local when they’re at home, but for a night out on the town, they want restaurants that equally uphold the same values that they do. Here are a few to visit in DC.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Here are three recipes from local DC chef Joseph Goetze of Founding Farmers that will help make your gluten-free turkey day a little easier.
For five great dining-out options in Washington DC this Thanksgiving, read on. This list is something to be thankful for!
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Here is a list of where to get the best, most perfectly concocted milkshakes in town so you can enjoy this decadent dessert any day of the week.
Whether you’re a vegetarian Washingtonian seeking a little nosh or a just a fan of a zero-cholesterol burger, these top five range from vegetarian to straight-up vegan in restaurants large, small and up all night.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.