If what you’re eating is on a stick, fried, overwhelmingly luscious and totally verboten, you’re either in heaven or at the local state fair. Here’s how to recreate some of your favorites at home, roll up your sleeves and start with these devilishly decadent crowd pleasers.
This Mediterranean-style chicken is perfect for a meal with the family, or some friends, on the patio.
These spots offer delicious, flavorful vegan options that many meat eaters may find they not only like, but prefer.
Worried that sending your kid off to college means their diets will consist of boxed meals or ramen? Is your son or daughter moving into their first off-campus apartment and far away from dining halls? Our sister company, Simon & Schuster serves up some college-appropriate cookbooks designed to make cooking easy and even fun for your kids after they’ve fled the nest.
Try these tricks to jazz-up your summer salads
Here are some locations in D.C. where you can sample a cone or cup of gelato today.
Tina Haubert, author of The Part Time Vegetarian Smoothies and Juices, shares her recipe for a summer smoothie that is both healthy and delicious.
With creative planning and the right containers, packing a quick and healthy lunch can be as easy as ABC and 123!
This refreshing salad with watermelon chunks is perfect for the summertime.
In D.C., two things are certain: Politics and food. From the latest restaurants to the newest trends, we got you covered with a smorgasbord of information.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.