Chipotle says it has completed phasing out genetically modified ingredients from its food.
Impress mom with these deceptively simple recipes. Create a memorable dinner without spending hours in the kitchen.
Bridging the space between Israeli food and traditional Jewish food, this week’s In The Kitchen will teach you how to make an easy Israeli apple cake.
These days, healthy smoothies are all the rage. Smoothies are a great way to get in some fruits and vegetables without having to cook them. Smoothies can be consumed on the go, and it is a great way to get some nutrients into kids as well. Here are two healthy smoothie recipes, concocted by two of D.C.’s best Chefs.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
Peruvians might serve this with grilled corn or mashed sweet potatoes. A great Southwestern treat is to serve it in a bowl over a half an avocado with tortilla chips on the side.
An ooey gooey grilled cheese is always a treat. DC has a lot of great restaurant which serve this childhood classic, but not all grilled cheeses are made equal. Here are some of the best in D.C., which are especially cheesy and while they have a sophisticated edge, they are still guaranteed to transport you back to the old days, when eating a grilled cheese was the most satisfying meal you could have.
Bake up some delicious treats to show your Mom how much you love her this Mother’s Day. That’s the spirit that united Pauley Perrette, her two best friends, Darren Greenblatt and Matthew Sandusky, when they decide to create a special place in honor of Pauley’s mother, Donna Bell, a lovely Southern gal with a big heart and a true love of Southern cooking.
Warmer weather makes for more get-togethers and nothing goes with a get-together like dip. This week’s recipe features a twist on a favorite.