Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.
Baking can be a great way to get into the holiday spirit, but it’s the kind of thing that you sometimes keep putting off. To get you motivated, here are a couple of fabulous cookie recipes from well-known, talented D.C. pastry chefs.
Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.
This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
We have not one, not two, but THREE recipes to choose from using leftovers from Thanksgiving.
We have plenty of bistros in Washington, D.C., several of which are as delightful as those that line the streets of Paris, Brussels and all of your other favorite European cities.
Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
Everyone in America seems to have one item that must be on the Thanksgiving table when they sit to give thanks. For many it is a particular stuffing with crabmeat, chestnuts, or a distinctive herb like marjoram or sage. For others it is pumpkin, cranberry or pecan pie. For some it is burritos. We are a nation of divergent tastes and traditions.
Putting together a big Thanksgiving dinner is a lot of work. Why not give yourself a break and go out instead? All of these venues are offering a fabulous Thanksgiving menu that everyone in your family will love.