Best Fall Salads in Washington, D.C.

This fall, consider visiting one of these venues to try one of their fall salads. Each one is made with fresh, seasonal ingredients and is guaranteed to make you appreciate the fall season.

10/15/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

Chicken Mole

In the Kitchen: Coq au Vin

This recipe yields chicken stewed in red wine with mushrooms and onions.

10/10/2014

Bite Into A Caramel Apple

Ask A Chef: Best Spooky Halloween Treats

There is more to Halloween than just candy. In fact, Halloween is a great time to try out new and delicious seasonal desserts. Here is a great recipe from a local pastry chef which is bound to be a hit with kids and adults.

10/08/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

(Photo by Justin Sullivan/Getty Images)

Limited Time Fall-Flavored Foods and Drinks

It’s that time of year again, when pumpkin, apple spice and candy corn-flavored wares seem to fill the shelves of grocery stores everywhere. Here are some of the most interesting specialty products you can find out there this season.

10/06/2014

Photo Credit Thinkstock

Halloween Inspired Treats To Make At Home

Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.

10/06/2014

(Photo by Justin Sullivan/Getty Images)

One Town Has Its Hand in 1000s of Pumpkin Pies

Every year between August and early November, Steve Beuttel eats a lot of pumpkin pie.

10/06/2014

(Credit: Thinkstock)

In the Kitchen: Boeuf Bourguignon

This is a great French soup to warm you up on a crisp Autumn night.

10/05/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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