These are an interesting variation on crab cakes, made interesting by the bite and texture of calamari. There is a bit of heat in the mix and in the sauce, but this can be adjusted to taste.
Here is a list of five top restaurants in D.C. that are offering take-away dishes for Thanksgiving.
Camille Ford and Tailgate Fan devour some tasty smoked ribs from Dinosaur BBQ in NYC.
This is a simplified version of an elegant treat. Sugar, butter and ice cream transform humdrum bananas into a wow factor.
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
Splurge this Thanksgiving and start a new tradition, ‘Friendsgiving,’ with these helpful tips.
Bored of your usual breakfast options? Making a breakfast casserole is a great way to add something new to your usual morning fare.
Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Regular Eggs Benedict is so “been there, done that.” Mix it up a bit with this recipe that involves turkey, mushroom and avocado.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.