Christmas Market In Bonn

Weekend Guide to Holiday Markets in the D.C. Area

Still have items to cross off your gift list? The weekend of Dec. 12-14 is perhaps the best time this season to find gifts at an abundance of holiday markets happening throughout the District.

12/12/2014

Roofers Union (Credit, Priya Konings)

2014’s Best New Restaurants In Washington, D.C.

Some venues are definitely better than others though, so here is a summary of the five best restaurants that opened in 2014. If you haven’t checked them out yet, do so sometime soon.

12/10/2014

Recipe Bratwurst Tailgate Fan

Recipe: Bratwurst

Camille Ford and Tailgate Fan visit Blaue Gans in NYC for delicious bratwurst.

12/09/2014

Photo Courtesy of Simon & Schuster

Dominique DeVito’s Bacon-Wrapped Meatloaf Recipe

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Photo Credit Thinkstock

5 Ways To Add Peppermint To Your Holidays

Peppermint and holiday celebrations go together hand in hand. Beautifully decorative with the delicious, sweet taste of peppermint enhances everything from luscious desserts to warm and soul-satisfying beverages.

12/08/2014

Valentine's Day Date Ideas - Cooking Class

In the Kitchen: New Orleans Brunch Beignet

This is an incredible showy treat for brunch or a trim the tree party.

12/07/2014

Camille Ford Clam Chowder Recipe Tailgate Fan

TGF: Recipe: New England Clam Chowder

Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.

12/04/2014

Christmas Sugar Cookies

Ask A Washington, D.C. Expert: Christmas Cookie Recipes

Baking can be a great way to get into the holiday spirit, but it’s the kind of thing that you sometimes keep putting off. To get you motivated, here are a couple of fabulous cookie recipes from well-known, talented D.C. pastry chefs.

12/03/2014

Camille Ford Pastrami Tacos Recipe Tailgate Fan

TGF: Recipe: Pastrami Tacos

Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.

12/02/2014

(Photo credit should read CRIS BOURONCLE/AFP/Getty Images)

In the Kitchen: Italian Wedding Soup

This soup is perfect for the weekend after Thanksgiving: light, clean, soothing. Have fun with this; vary it as you see fit, i.e., add par cooked pasta–orzo is good–other vegetables such as carrots or tomatoes, even croutons. Make this your own. Make a lot (12 cups of broth) or a little (8 cups or ½ gallon), it’s all good.

11/30/2014

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