There is more to Halloween than just candy. In fact, Halloween is a great time to try out new and delicious seasonal desserts. Here is a great recipe from a local pastry chef which is bound to be a hit with kids and adults.
Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.
It’s that time of year again, when pumpkin, apple spice and candy corn-flavored wares seem to fill the shelves of grocery stores everywhere. Here are some of the most interesting specialty products you can find out there this season.
Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.
Every year between August and early November, Steve Beuttel eats a lot of pumpkin pie.
This is a great French soup to warm you up on a crisp Autumn night.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pumpkin season is finally back. D.C. chefs are as excited as you are about this popular fall ingredient, and as a result, many restaurants are featuring new delicious dishes made with pumpkin.
Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.