For breakfast, some Washingtonians want it all packed neatly into a hand-held option. From the classic breakfast sandwich to vegan options or an egg squeezed between a doughnut or waffles, DC has some of the most unique breakfast sandwiches in the nation.
Mise en place, [MEEZ ahn plahs], is a French term for having all the ingredients “in place” which are needed to prepare to cook a dish.
Just in case standard doughnuts weren’t sweet enough for your liking, Dunkin’ will be topping some with the chick-shaped marshmallow Peeps candies this Easter season, Buzzfeed reports.
Cajun food is a rustic, French-inspired cuisine that hails from Louisiana, and it has become very popular all around the country. In DC, there are several restaurants that serve Cajun fare.
Lent requires observers to abstain from eating meat on Fridays during the 40-day period. Observers are allowed to eat fish, so many churches and restaurants host fish fries on Fridays during Lent. Here are some spots where you can find a fish fry during Lent.
Anyone can get carried away with snacking on unhealthy foods while watching sports — especially March Madness. Here are a few healthy snacks to munch on while keeping an eye on your bracket.
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
Can healthy food really taste good? I’m a firm believer that it can!
When it comes to tasty slow-cooked soul food, Washingtonians love a juicy, delectable corned beef and cabbage. Chef Morton of Art & Soul shares his secret to melt-in-your-mouth corned beef with a side of cider-braised cabbage.
D.C. has so many great restaurants that it is hard to know where to go for the best dishes. Here is a compilation of the best seafood restaurants so you know where to go when craving a fresh seafood dish.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.