LANHAM, Md. (WNEW) — Three D.C. restaurants and three Maryland restaurants have made Open Table’s list of the “top 100 neighborhood gems in America.”
“These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia,” according to Open Table’s website.
Here’s the local list:
1729 Maryland Avenue, Baltimore, Md.
From the horse’s mouth: “Our frequently changing menu is based on the Tuscan tradition of fresh, seasonal and simply prepared dishes.”
Buck’s Fishing & Camping
5031 Connecticut Ave NW, Washington D.C.
From the horse’s mouth: “Join us at our small, neighborhood independently owned Fish Camp of a restaurant, where a woody, fire lit atmosphere is a great place to enjoy the best local produce, meats and fish.”
4844 Butler Road, Glyndon, Md.
From the horse’s mouth: “Glyndon Grill is the premiere dining and bar experience of the Northern Baltimore County area. Featuring amazing wines by the glass and bottle, hand crafted cocktails, exceptional service and signature dishes by Chef Ryan.”
The Grilled Oyster Company
7943 Tuckerman Lane, Potomac, Md.
From the horse’s mouth: “The Grilled Oyster Company is a regionally inspired fresh seafood and raw bar… We are proud to be partnering with Norman’s Farm Market, the Oyster Recovery Partnership and the War Shore Oyster Company in an effort to harvest only ethically grown seafood from the Chesapeake Bay, Virginia’s Pungoteague Creek and other local resources.”
1316 9th St NW, Washington, D.C.
From the horse’s mouth: “Bringing new flavor to 9th St. NW in the Shaw neighborhood of Washington, DC, Thally serves Modern American Cuisine created by Executive Chef and Co-Owner Ron Tanaka, along with a rotating list of wines and craft beers, custom cocktails and unique spirits in a 70 seat restaurant which includes a 14 seat bar. Our food is best summed up in three words: Simple, Fresh, and Flavorful.”
1228 11th St NW Washington, D.C.
From the horse’s mouth: “Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.”